In a medium saucepan, melt the peanut butter, butterscotch and chocolate chips together. If you have a double boiler, this would work best to avoid possibly burning the chips. If you don’t have a double boiler, be sure to carefully watch that they don’t burn. Once they are melted, remove from heat and add in the crushed peanuts and ripple chips. Mix well. Spoon into the baking cups, then refrigerate to set the candies. That is all there is to it!